Scottish Eggs

Ingredients:

• 12 medium eggs (hard boiled, without the shell)

• 2 eggs (beaten) for egg wash dipping

• 2 lbs pork sausage (breakfast sausage even better)

• 3 cups breadcrumbs

• 1 cup flower

• 2 tsp dried minced onion

• Salt and pepper

Instructions:

Mix sausage and onion. Sprinkle in salt and pepper.

Flatten mixture into patties and wrap around each hard boiled egg.

Roll sausage-coated eggs in flour then dip in egg wash. Roll each egg in bread crumbs.

Smoke at 250 degrees for 2 1/2 hours or until they are an even dark brown color.

Cool for at least 10 minutes, slice length wise.